![]() Clean vase with standard dish soap and water.įill the vase with enough water to insure that the base of each flower stem is submerged.Ĭheck the water level daily. Residue from previous flowers may encourage bacterial growth that could shorten the life of a fresh bouquet. Watering InstructionsĪlways start with a clean vase. Avoid getting pollen on fingers or clothing since it can stain. Use a tissue or paper towel and gently pluck the anther off. They are easy to identify because you can see the powdery pollen covering them. To prevent pollen being released simply remove the yellow, pollen-bearing anthers. Visually this looks most balanced and in practical terms will keep the bouquet from being top-heavy and possibly tipping over. Trim the remaining flowers to a length that will fill out the area around and below the tallest and largest flowers.Ī good rule of thumb is make sure the flower stems are no more than 2/3 the height of the vase. Determine the overall height and trim the stems to the desired length. Start by putting the largest flowers in the vase first. Often tall stems can simply be cut to accommodate the size of a vase as long as the overall balance and proportion look appealing. No matter what the container, very small flowers often look best in short vases and taller stemmed flowers may require a tall, heavier vase. As long as it holds water, it may have potential. Many everyday containers make interesting “vases” for flowers. Be creative when selecting a container for cut flowers. Traditional vases aren’t the only way to display a cut bouquet. This won’t harm the flowers but it could discolor the vase. The chemicals could react with the metals. ![]() Exposure to this gas can shorten the life of cut flowers.īe cautious about using any type of flower foods in metal containers or lead crystal vases. Fruits naturally produce ethylene gas as a byproduct of the ripening process. Direct sunlight, heat vents, radiators, and locations near ovens or fireplaces can cause drying, wilting, or premature death if the temperature gets hot enough.Ĭut flowers should not be placed near whole, fresh fruit for long periods of time. The lanterns will look striking as they die back to a latticework in the winter and you can just trim them back once dead and they will re-emerge in the Spring.It’s best to keep bouquets out of excessive heat. ![]() If you do, don’t be alarmed when the foliage dies off with the frost. The lanterns can be cut and dried for the vase or enjoyed on the plant and if you have a nice, sunny or partially shady spot in the garden you might decide to plant it out. Please note although these plants are related to the cape gooseberry bush the berries are not edible and could cause a stomach upset if eaten in any quantity. If your plant is in the ground add a top dressing in spring to add extra nutrients, whilst in a pot and in flower your plant will do well with a general-purpose balanced feed once a month. When young they can be enjoyed indoors in a cool room but they are hardy perennial plants and can be grown in the garden or in a pot on a patio longer term. These lovely Physalis alkekengi or ‘Chinese Lanterns’ will flower in the spring producing ornamental berries encased in colourful lantern shaped calyces in the autumn.
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